We're now in July and just as it seemed our lives were working themselves back into normal, businesses were ordered to close up again (with the exception of outdoor seating and to-go options in restaurants), with no sight upon salons and the like being able to re-open. Though life outside has continued to fluctuate, we have been able to continue with schedule adjustments and family time. Praise God we don't have outside commitments, besides church and hubby's work. We have been able to keep life pretty constant here and the ability to continue to fellowship and gather together at church has been such a blessing! That being said, I am joyful in the ability to create consistency in my fitness and health regimen. Everything I have learned from several sources has given me the ability to continue in a downward weight trend and keep up healthy habits that support the goals I have for becoming healthier and stronger. That's not to say that I haven't had a lot of strugg...
The first week I began intermittent fasting I had a somewhat lax attitude toward my nutrition. I set goals and basically did intuitive eating practices. I lost over 2 pounds the first week. Starting week 2, I decided to pick up my physical activity and get back into the swing of exercise. It wasn't terrible, but my hormones were also all over the place. I attained an injury and decided to take a break for a couple of days; then gave into a couple of temptations of overeating and ended up gaining back a pound. No big deal, initial losses are generally water weight anyway, so I'm really not worried about it at all. As I came into week 3, I realized how much I really like breakfast, so I am going to keep doing 16/8 IF, but start earlier in the morning and just drink something with my family during dinner time. I made this decision last night when I realized I was still super hungry and that I would need to set timers to remind myself to have snacks throughout the day and I just...